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our list today! |
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Nick Lettiere, Meals on Wheels chef, is dedicated to making
the meals look and taste great. He and his staff are
determined to make well-balanced meals which taste home
cooked.
The Meals on Wheels kitchen opened in
March, 2002. The food is appealing and appetizing. The
menu is varied seasonally and every attempt is made to
avoid repetition. Sample menus for hot meals include
stuffed shells, carrots and spinach or baked chicked
with roasted potatoes and a green vegetable.
Daily
One hot and one cold meal
Delivered together
| Cold Meal |
Hot Meal |
| Sandwich |
Protein |
| 2
Milk |
Starch |
| 1 Juice |
Vegetable |
| Fruit |
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| Dessert |
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| Bread |
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| Butter |
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| Weekends |
| Three frozen entrees (protein, starch and
vegetable) delivered on Saturday morning. |
| Cold Package |
Hot Meal |
| 3 Milk |
Protein |
| 3
Juice |
Starch |
| Fruit |
Vegetable |
| Dessert |
|
| Bread |
|
| Butter |
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Each meal, hot or cold, provides one-third of the Recommended
Daily Allowance (RDA) of vitamins and minerals necessary
for a healthy diet. Special diets are provided, including
the following: Low Sodium, Low Fat, Low Cholesterol, Diabetic,
Renal, Ground and Pureed. These diets require a physician's
written order. |
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